In Crusonia’s November Conversation “What’s on the Menu?,” chef educators Ken Rubin and Dan Marek discuss how culinary experts, inspired by the awareness that Food Is Health, create more nutritious dishes and empower people to learn more about their food. Rubin, Chief Culinary Officer at Rouxbe Online Culinary School, and Marek, the Healthy Teachers Program Manager for the Whole Kids Foundation, particularly focus on the methods and lessons learned from working on expanding cooking education across generations.
