What persuades wholesalers, retailers, restaurants to buy indoor grown products?
Group Discussion: Indoor farming is great and all, but at what point does a retailer, wholesaler or restaurant decide to buy products from an indoor growing operation? What are the incentives driving current purchase decisions? What are the challenges? What have we learned from the early adopters of indoor grown products?
Peter Webb, Business Development, Hussman
Vonnie Estes, VP of Technology, Produce Marketing Association (PMA)
Tom Thompson, Owner/Vice President, Golden Sun Marketing
Sarah Sanders, Co-Founder, NativeAg